Alamance Community College
2020 Calendar Year

Greenhouse Production

Course
Number
Course
TITLE
contact
hours
Credit
hours
HOR-134 Greenhouse Operations 4 3
HOR-134   Greenhouse Operations PREREQUISITES and COREQUISITES • NONE

This course covers the principles and procedures involved in the operation and maintenance of greenhouse facilities. Emphasis is placed on the operation of greenhouse systems, including the environmental control, record keeping, scheduling, and production practices. Upon completion, students should be able to demonstrate the ability to operate greenhouse systems and facilities to produce greenhouse crops.

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HOR-162 Applied Plant Science 4 3
HOR-162   Applied Plant Science PREREQUISITES and COREQUISITES • NONE

This course introduces the basic concepts of botany as they apply to horticulture. Topics include nomenclature, physiology, morphology, and anatomy as they apply to plant culture. Upon completion, students should be able to apply the basic principles of botany to horticulture.

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HOR-164 Horticultural Pest Management 4 3
HOR-164   Horticultural Pest Management PREREQUISITES and COREQUISITES • NONE

This course covers the identification and management of plant pests including insects, diseases, and weeds. Topics include pest identification and beneficial organisms, pesticide application safety and use of least toxic methods of management. Upon completion, students should be able to manage common landscape pests using least toxic methods of control and be prepared to sit for North Carolina Commercial Pesticide Ground Applicators license.

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HOR-166 Soils and Fertilizers 4 3
HOR-166   Soils and Fertilizers PREREQUISITES and COREQUISITES • NONE

This course covers the physical and chemical properties of soils and soil fertility and management. Topics include soil formation; classification; physical, chemical, and biological properties (including microorganisms); testing; and fertilizer application. Upon completion, students should be able to analyze, evaluate, and properly amend soils/media according to sustainable practices.

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HOR-245 Horticultural Specialty Crops 4 3
HOR-245   Horticultural Specialty Crops PREREQUISITES and COREQUISITES • NONE

This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.

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HOR-273 Horticultural Management & Marketing 3 3
HOR-273   Horticultural Management & Marketing PREREQUISITES and COREQUISITES • NONE

This course covers the steps involved in starting or managing a horticultural business. Topics include financing, regulations, market analysis, employer/employee relations, formulation of business plans, and operational procedures in a horticultural business. Upon completion, students should be able to assume ownership or management of a horticultural business.

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Semester Total 23 18

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